Dragon fruit has a cool sweet taste, easy to eat and rich in vitamins good for health.
- Size: 350-450g/fruit
- 450-650g/fruit
- Net weight: 4.5kg, 9kg, 18kg/carton
- Storage: 2oC to 5oC
- Made in Viet Nam
- Packaging: 5-layer carton
- Shelf life: 20 days at 5oC
- Season: All year round
Eliminate chronic diseases
Dragon fruits contain a lot of antioxidants that can prevent cell damage and inflammation from chronic diseases.
Specifically, there are 3 main groups of antioxidants in the flesh: Vitamin C helps reduce the risk of cancer; Betalain works to help reduce cholesterol and prevent cancer cells. Carotenoids help reduce the risk of cardiovascular diseases and cancer.
Provide fiber for the body
Dragon fruit is a fruit that provides a lot of fiber, with each one-cup serving of dragon fruit will provide up to 7g.
They have good effects on the digestive system, fight against cardiovascular diseases, control type 2 diabetes and keep the body healthy.
Effective blood circulation support
Because it contains a lot of iron, which is an essential mineral for the regeneration of blood, keeping the blood circulation and vascular system working smoothly, consuming a lot of dragon fruit will help keep muscles stronger and blood more efficient.
Moreover, the amount of oxygen supplied to the organ systems will be more plentifull, helping you to have full of energy for a long day of work and activity.
Provide magnesium for the body
Along with calcium, magnesium is a key factor in the process of stimulating bone growth, helping the body grows tall and strong bones. Furthermore, magnesium is also involved in many other essential activities of the body such as supporting the cardiovascular system, blood circulation and kidney function.
Containing up to 10% of the daily amount of magnesium needed, dragon fruit is a rich source of this essential mineral.