Short introduction: Durian is a distinctive tropical fruit by its large size and hard skin covered in sharp points. The most common fruit flesh is yellow or ivory white. The tree commonly grows in tropical regions over the world, especially in Southeast Asian countries such as Malaysia, Indonesia, Vietnam and Thailand.
Durian is considered by many in Southeast Asia as the "king of fruits" with a specific aroma and taste.
Durian is harvested directly from the best quality durian gardens in Vietnam by Dong Giao Foodstuff Export Joint Stock Company.
It is a very nutritious fruit, rich in fiber, B vitamins, vitamin C, and various healthy plant compounds including anthocyanins, carotenoids, polyphenols, and flavonoids. These substances help the body increase resistance, reduce the risk of cancer, fight infections and prevent heart disease.
Heart disease prevention
The plant compounds in durian have the effects of reducing cholesterol levels, preventing hardening of the arteries.
Reduce the risk of cancer
Durian contains a lot of antioxidants, the substances have the ability to neutralize free radicals, the main cause of the formation and growth of cancer cells in the body. Specifically, durian fruit extract can prevent breast cancer from spreading.
Control blood sugar levels
The glycemic index (GI) of a durian is lower than that of other tropical fruits. Therefore, consuming durian can help reduce blood sugar levels, preventing the risk of diabetes or heart disease.
The skin of the durian is a plentiful source of compounds with great anti-yeast and antibacterial properties.