Corn is a rich source of vitamins B, C, minerals and fiber that provide many health benefits. Eating corn helps to stimulate digestion, fight anemia, increase energy, and reduce cholesterol...
Baby corn is harvested by Dong Giao Foodstuff Export Joint Stock Company directly from the best quality agricultural fields in Vietnam. Thanks to our supply capacity, we have the potential to supply frozen baby corn in bulk. Corn contains many nutrients, vitamins and other substances necessary for health.
The high-tech freezing method applied by Doveco right after processing fresh baby corn to ensures that the corn after freezing still retains the freshness, color and flavor of the product. Doveco frozen baby corn fully meets export standards to ensure clean, safe and hygienic products, and is committed to completely free of chemicals and food additives. Products satisfy the strict requirements markets such as Europe, America, Japan, and Korea...
- Color: Light gold
- Dimensions: Length 60-100 mm
- Diameter 9-19 mm
- Packing: 10kg / PE bag / 05 layers carton, 22 mt / 40'RF
- Season: All year round
1. Good for digestion
Corn is rich in dietary fiber, containing both soluble and insoluble fibers. However, the high insoluble fiber content, helps prevent constipation and intestinal problems by promoting soft and bulky stools that can move easily through the intestines. This helps to avoid irritable bowel syndrome and diarrhea. With the easy movement of stool, many digestive problems such as constipation, hemorrhoids and colon cancer can be avoided. The soluble fiber in corn helps prevent cholesterol absorption by turning it into a gel-like consistency.
2. Prevent anemia
Anemia is caused by a lack of vitamin B12 and folic acid. Iron deficiency also causes anemia. Corn contains a significant amount of iron, which is one of the essential minerals for the formation of new red blood cells.
3. Good for the heart
The oil in the corn contains an optimal fatty acid mixture, thus allowing the omega-3 fatty acids to remove bad cholesterol and replace them at the binding sites. This prevents the arteries from becoming clogged, thereby lowering blood pressure and reducing the risk of heart attack and stroke.
4. Energy Boost
Corn is a starchy, high-carbohydrate food that gives you a huge amount of energy. It also helps to make sure the brain and nervous system are working properly.
5. Lower cholesterol
Sweet corn is rich in vitamin C, carotenoids (which are yellow, orange and slightly red in color found in plants) and bioflavonoids (which are found in the peels of green citrus fruits) that help keep the heart healthy by controlling cholesterol levels and increasing blood volume. Corn oil has the ability to reduce bad cholesterol and increase good cholesterol in your body.
6. Diabetes Control
The fiber in corn helps maintain normal blood sugar levels, slowing down the entering rate of glucose or sugar into the bloodstream. Regular consumption of sweet corn helps in the management of insulin dependent diabetes.
7. Reduce the risk of cancer
Studies have proven that the antioxidants found in sweet corn have the ability to fight and eliminate free radicals that can cause cancer. In addition, corn is a rich source of phenols and ferulic acids that have the ability to prevent tumors in the breast and liver.
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