Mango is an attractive fruit both in aroma and taste. The freshest mangoes are harvested directly from the best qualified agricultural fields in Vietnam such as Son La and Gia Lai province by Doveco
Mangoes provide a lot of fiber, vitamins and minerals, which can strengthen the immune system, prevent cancer, improve the vitality of skin and hair...
Origin: Son La, Gia Lai province, Vietnam
- Varieties: Kaew, Cat Chu, Taiwan
- Size: 300g-1kg / fruit
- Net weight: 6-12-18 kg/barrel
- Storage: 10oC to 12oC
- Packaging: 5-layer carton
- Shelf life: 30 days at 11oC
- Season: FEB, MAR, APR, MAY, AUG, SEP, OCT, NOV, DEC
Antioxidant compounds in mango include Astragalin, Isoquercitrin, Fisetin, Quercetin and Gallic Acid. All of these compounds are considered to be effective for reducing the risk of breast, colon, leukemia, and prostate cancer.
Lower cholesterol levels
Mango juice has enough vitamin C to nourish the body. Pectin and vitamin C combine together to facilitate the human body to reduce the level of serum cholesterol, especially low-density lipoprotein.
Maintain blood pressure
Mango juice not only contains important nutrients, potassium which supports your muscle, heart, and nerve functions but also beneficial minerals to regulate the balance of fluids in your body and blood pressure.
Beneficial for people with anemia
Iron is one of the most important nutrients in mango. The deficiency of iron can lead to a number of serious health problems including anemia. You can provide your body with a remarkable amount of iron by consuming one cup of mango juice per day. Especially, it is very beneficial for pregnant women as the high iron content.
Good for eyes
Eating mango or drinking mango juice is the best way to provide your body the important nutrients - Vitamin A. Apart from enhancing eyesight, it acts as the best defense against problems related eye diseases, for example dry eyes and night blindness.
Brighten the skin
One of the best benefits of mango juice is that it enhances the beauty of your skin by providing essential nutrients in bulk.