Soursop contains many nutrients and vitamins, being considered an extremely healthy fruit. Overall, this fruit contains very few calories but is high in vitamin C with small amounts of niacin, riboflavin, folate and iron providing energy to support the treatment of chronic diseases effectively.
Season: All year round
FROZEN SOURSOP PUREE
- Brix: 12%
- Acid: 0.2-0.6
- pH: 3-5
- Pulp: 40%
Support cancer treatment
Research results show that soursop has the ability to eliminate cancer cells, reduce tumor size, and even enhance the activity of the immune system.
Another test also showed that for leukemia, soursop extract can prevent the growth and formation of cancer cells.
The ability to fight bacteria
Many reviews from research show that soursop extract has strong antibacterial properties, especially for oral diseases: gingivitis, tooth decay, yeast infections...
In a Brazilian study, soursop leaf extract and soursop juice were found to reduce inflammation in snakebite wounds.
Contain lots of antioxidants
According to some studies, soursop contains a high amount of antioxidants and luteolin, quercetin or tangeretin. Those are the main factors that can controll and neutralize harmful compounds called free radicals causing cell damage in the body.
As a result, soursop helps protect the body against the risk of chronic diseases: cardiovascular disease, diabetes and even cancer...