Cucumber is a Vietnamese dish, which helps to prevent the fed up effectively in a meal that has lots of meat, fish, and grease... This is a side dish that every family likes.
- - Expiry date: 2 years from the date of production
- - Ingredients: Cucumber, water, sugar, salt, carrot, garlic, chili, cumin, celery, acetic acid
- - Packing: Can 240g
- User Manual:
- Products for immediate use or as ingredients for other dishes
- Refrigerate after opening
Uses of pickled cucumbers:
Soothes muscle cramps.
Cucumber pickling water contains two ingredients, vinegar and calcium chloride – these two ingredients will help the body easily absorb potassium and sodium. In addition, vinegar can help block the nerve signals that cause tired muscles to cause cramps. Just about 1/3 cup of pickle juice can relieve cramps.
High antioxidant content.
Pickled cucumbers have significant amounts of vitamin C and vitamin E, two antioxidants important for health. Antioxidants help protect your body from harmful molecules called free radicals. High levels of free radicals can cause oxidative stress, which is linked to a number of chronic diseases.
Fermented foods are good for the digestive system.
They are penetrated or broken down by bacteria, so they are easier to digest. The vinegar in the pickle juice, and the fermenting bacteria are good for gut health. In addition, the fermentation of food also helps to increase nutrients by producing beneficial enzymes and vitamins
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