Short introduction: Lychee, (Litchi chinensis), also called litchi or lichi, is a small tropical fruit of the soapberry family (Sapindaceae). Lychee is a rich source of vitamins, minerals and antioxidants that are beneficial for health.
Lychees are harvested directly from the largest agricultural areas planting lychee in Vietnam such as Hai Duong and Bac Giang by Dong Giao Foodstuff Export Joint Stock Company.
Lychee is a typical fruit of Vietnam. Apart from the great source of vitamin C, B vitamins, and fiber in the flesh, lychee also contains other nutrients such as iron, potassium, copper, manganese ... that help support the production and circulation of blood. Not only has that, compounds as flavonoids and antioxidants in lychees helped prevent cancer as well as degenerative diseases.
- Origin: Hai Duong, Bac Giang
- Varieties Name: “Thieu” lychee
- Fruit size: 40-42 fruits/kg (46-50)
- Packing: 1kg/box, 2kg/box, 10kg/carton.
- Season: JUN, JUL
Heart disease prevention
Lychees help to stabilize blood pressure and heart rate, thus protect against stroke and cardiovascular disease. Besides, the antioxidants in lychees play an essential role in improving the immune system, slowing down the progression of the degenerative retinal disease...
Support digestion
Lychees help strengthen the digestive system, clean the stomach, improve appetite and cure heartburn as well as the feeling of stomach heat. Lychee seeds contain astringent substances that are used to treat gastrointestinal diseases and help the body eliminate intestinal worms.
Prevent signs of aging
A large amount of vitamins B and C in lychees can help to prevent oxidation and protect the skin from negative impacts of the environment and harmful substances.
Improve immune system
The next use of lychees few people expect is that the ability to strengthen the immune system. Vitamin C in lychees is an extremely effective antioxidant, helping to repel free radicals, bacteria, viruses that are harmful to the body, enhance immunity and prevent disease.
